Cellar Session with Arturo Chiriboga
We sit down for a "round table" discussion with Arturo Chiriboga, cheesemaker and namesake of famed Chiriboga Blue, to learn more about how he ended up in Bavaria making cheese, the history of Chiriboga, and what's next as production switches to Hofkäserei Kraus. Hosted of course by Mr. Moo himself, Adam Moskowitz.
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