Üsi Lussi

  • SALES MATERIALS:  ONE SHEET   I   SPEC SHEET   I   IMAGES
  • FORMAT: 5lb Wheel
  • TYPE: Cooked/Pressed Washed Rind
  • MILK: Unpasteurized Cow
  • RENNET: Traditional Calf Rennet
  • PRODUCER: Christian Oberli, Käserei Oberli Rislen
  • REGION: Canton St. Gallen, Switzerland
  • AGE: 5 Months
  • PROFILE: Brown butter and walnut, with a creamy finish.

STORY

Kaserei Oberli relies on dozens of smaller Brown Swiss herds that surround the area around the dairy for its milk supply.  Without the dedication of these farmers tending to the cows, Oberli would not be able to produce the volume of cheese that they do.  For that reason, Üsi Lussi is a tribute, and aptly named after those animals.  In Swiss German, “Üsi” translates to our while “Lussi” is a common, affectionate nickname for a dairy cow. 

This cheese is universal and meant to be eaten at all times of day.  With notes of brown butter, sweet cream, and a slight lactic tang, it remains approachable and mellow.  Cheesemaker Christian Oberli’s mother is even known to make lunch for the dairy workers

THE PERFECT BITE

COMING SOON!

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