Alp Blossom
- SALES MATERIALS: ONE SHEET I SPEC SHEET I IMAGES
- FORMAT: 13lb wheel
- TYPE: Cooked/pressed washed rind
- MILK: Brown, Swiss, unpasteurized cow
- RENNET: Traditional calf stomach
- PRODUCER: Albert Kraus, Hofkäserei Kraus
- REGION: Bavaria, Germany
- AGE: 7 Months
- PROFILE: Dense, semi firm texture with herbaceous aromas permeating the paste.
STORY
Now made in Germany at Hofkäserei Kraus, comes everyone’s favorite flower covered cheese, Alp Blossom. Paying tribute to the Alpine environment that helps shape and flavor the milk used in production, this cheese is coated in a diverse combination of dried flower petals, herbs, and spices that grow out in the pastures surrounding the dairy.
Utilizing raw, unskimmed milk, the already present floral and herbaceous notes of the cheese are further drawn out by the addition the rind. Not just photogenic and beautiful, Alp Blossom has deep flavors and prominently stands out on any cheeseboard.
THE PERFECT BITE
by Monger Name, Title
COMING SOON!
