Maker to Monger
Navigation
  • Home
  • Selections
    • From Inventory
    • Special Order
  • Dairies
  • Resources
    • With Love, from Maker to Monger
    • Cellar Sessions
    • Mr. Moo Presents
    • What it Means to be a Monger
  • About Us
  • Where to Find

ABOUT US

Our family has been importing cheese since the 1940’s. We are experts in introducing product lines to the U.S. marketplace.

Read More

CONTACT

  • 718-937-7452
  • doug@columbiacheese.com
  • Contact Us

Happenings

columbia_cheese
Our friends @jumi.cheese snuck in an extra special Our friends @jumi.cheese snuck in an extra special treat on this last air shipment. Just in time for the colder months ahead, a limited edition, Truffle Fondue kit! Everything you need to have the most luxurious fondue night, bundled together in one box. Each kit includes approximately one pound of shredded Schlossberger and Appenbergermutschli, sparkling wine, and of course, a copious amount of Black Burgundy Truffles. Best served with fresh Brioche and a glass of champagne. Supplies are EXTREMELY limited and this will be the only time this year these are available. Reach out in DMs or via email if you’d like to learn more, or reserve a case while supplies last.
It’s officially December (how did that happen??) It’s officially December (how did that happen??), the temperatures are finally starting to drop, and that means we’re in prime time Raclette season! We are fully stocked up and ready for all your Raclette needs. We’re currently offering nine varieties of @jumi.cheese Raclette: Natür Grossvätu, Chili, Truffle, Wild Herb, Basil, Ramp, Smoked, Pink Peppercorn, and Port Wine Pepper. No better way to keep warm over the next few months than with some #hotraclette!
We hope everyone enjoyed their Thanksgiving last w We hope everyone enjoyed their Thanksgiving last week, and maybe even found some time to rest and recover. It’s back to the grind this week though, as the holiday season continues! While this time of year can be busy and stressful, we’re also grateful for it, because some of our favorite cheeses make their annual return. At the top of our list is #gruyèrealpage of course. Made in the traditional ways that have been used for centuries, this cheese is part time machine. Each year we source wheels from small, cheese making families, each of which produce their cheese in the Canton of Fribourg, the original canton where #gruyère was created. Right now we have wheels from last years season, as well as extra aged wheels from two years ago, each special in their own ways. There’s still time to reserve a wheel for your shop for Christmas and New Years! Reach out to us or your preferred distributor partner to secure a wheel today.
Load More... Follow on Instagram

(c) 2023 Maker to Monger – Site by May Sky Inc

Top