Cellar Session with Guy Arpin
We sit down for a "round table" discussion with Guy Arpin, Export Manager at Fromage Gruyère S.A., to discuss the state of the Gruyère industry right now. We're also joined by special guest, Greg Hessel of Cow Bell Portland, importer of specialty cheeses. Hosted of course by Mr. Moo himself, Adam Moskowitz.
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Cellar Sessions with Frederic Van Tricht
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