Join Doug Jacknick of Maker to Monger and Tom Perry of Shelburne Farms for an industry workshop presented by Truckle Cheesemongers. Together, we’ll be talking about our two separate businesses, how they differ in models but are united by similar goals. And of course to go with this talk, will be a selection of five cheeses from each company, with a deep dive on each. To RSVP for this event, head over to Truckle’s website!