A welcome goat square within the Stracchino family, with attributes unto its own. Slightly firmer & funkier than cow milk versions of this style, while still rich and creamy .
Formaggi Ciresa is a leading affinatore of Lombardia. Their work includes selection, aging, packaging, and distribution of cheese, particularly the traditional cheese families of Lombardia: Stracchino, Gorgonzola, Latteria & fresh cheese.
Founded in 1927, their multi-generational relationships with cheesemakers allow for incomparable representation of these regional styles, in addition to PDO cheeses throughout Italy
FORMAT 2/5 lb square
TYPE Washed rind
MILK Pasteurized goat
AFFINATORE Formaggi Ciresa
REGION Lombardia Italy
AGE 2-3 months
PROFILE Pudgy, smooth texture, with notes of citrus & ‘goatyness.’