Raschera d’Alpeggio, by D.O.P. definition, requires production to occur above 900 meters in designated municipalities within the province of Cuneo. Production is limited June to the end of August.
Formaggi Ciresa is a leading affinatore of Lombardia. Their work includes selection, aging, packaging, and distribution of cheese, particularly the traditional cheese families of Lombardia: Stracchino, Gorgonzola, Latteria & fresh cheese.
Founded in 1927, their multi-generational relationships with cheesemakers allow for incomparable representation of these regional styles, in addition to PDO cheeses throughout Italy.
FORMAT 14.5 lb
TYPE Cooked curd, Pressed
MILK Raw cow
RENNET Traditional calf
AFFINATORE Formaggi Ciresa
REGION Piemonte, Italy
AGE 6 months
PROFILE Creamy, with notes of cellar & herbs, balanced by butterfat.