Pecorino Tartufello’s appearance is defined by its basket- imprinted rind and sizable slices of black truffle. A fun and decadent cheese due to its mesmerizing truffle aroma.
Formaggi Ciresa is a leading affinatore of Lombardia. Their work includes selection, aging, packaging, and distribution of cheese, particularly the traditional cheese families of Lombardia: Stracchino, Gorgonzola, Latteria & fresh cheese.
Founded in 1927, their multi-generational relationships with cheesemakers allow for incomparable representation of these regional styles, in addition to PDO cheeses throughout Italy.
TYPE Semi firm, Truffle added
MILK Pasteurized cow & sheep
AFFINATORE Formaggi Ciresa
REGION Lombardia, Italy
AGE 3 months
PROFILE Elastic texture, slightly buttery, lactic, large truffle presence.