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Mr. Moo Presents

With this video series, we hope to provide your mongers, as well as your customers, with a brief background on some of our cheeses. These videos can be used for training purposes to better educate your mongers, or displayed in shops to promote our products to your customers. We’ll touch on where each cheese comes from, how it’s produced, and provide flavor and texture descriptors for each. And of course, who better to lead us through these stories, than the memorable and charming Mr. Moo!

*If you’re viewing this page on a mobile device, please turn your phone into landscape mode in order to watch videos!

Challerhocker

1655 Gruyere

Wrångebäck

Chiriboga Blue

Taleggio D.O.P. Vero Ciresa

Alp Blossom

Old Farmdal

Roquefort Carles

Üsi Minnie

Gruyére d'Alpage

ABOUT US

Our family has been importing cheese since the 1940’s. We are experts in introducing product lines to the U.S. marketplace.

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CONTACT

  • 718-937-7452
  • doug@columbiacheese.com
  • Contact Us

Happenings

columbia_cheese

Our friends @jumi.cheese snuck in an extra special Our friends @jumi.cheese snuck in an extra special treat on this last air shipment.  Just in time for the colder months ahead, a limited edition, Truffle Fondue kit!  Everything you need to have the most luxurious fondue night, bundled together in one box.  Each kit includes approximately one pound of shredded Schlossberger and Appenbergermutschli, sparkling wine, and of course, a copious amount of Black Burgundy Truffles.  Best served with fresh Brioche and a glass of champagne.  Supplies are EXTREMELY limited and this will be the only time this year these are available.  Reach out in DMs or via email if you’d like to learn more, or reserve a case while supplies last.
It’s officially December (how did that happen??) It’s officially December (how did that happen??), the temperatures are finally starting to drop, and that means we’re in prime time Raclette season!  We are fully stocked up and ready for all your Raclette needs.  We’re currently offering nine varieties of @jumi.cheese Raclette: Natür Grossvätu, Chili, Truffle, Wild Herb, Basil, Ramp, Smoked, Pink Peppercorn, and Port Wine Pepper.  No better way to keep warm over the next few months than with some #hotraclette!
We hope everyone enjoyed their Thanksgiving last w We hope everyone enjoyed their Thanksgiving last week, and maybe even found some time to rest and recover.  It’s back to the grind this week though, as the holiday season continues!  While this time of year can be busy and stressful, we’re also grateful for it, because some of our favorite cheeses make their annual return. At the top of our list is #gruyèrealpage of course.  Made in the traditional ways that have been used for centuries, this cheese is part time machine.  Each year we source wheels from small, cheese making families, each of which produce their cheese in the Canton of Fribourg, the original canton where #gruyère was created.  Right now we have wheels from last years season, as well as extra aged wheels from two years ago, each special in their own ways.  There’s still time to reserve a wheel for your shop for Christmas and New Years!  Reach out to us or your preferred distributor partner to secure a wheel today.
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