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Mr. Moo Presents

With this video series, we hope to provide your mongers, as well as your customers, with a brief background on some of our cheeses. These videos can be used for training purposes to better educate your mongers, or displayed in shops to promote our products to your customers. We’ll touch on where each cheese comes from, how it’s produced, and provide flavor and texture descriptors for each. And of course, who better to lead us through these stories, than the memorable and charming Mr. Moo!

*If you’re viewing this page on a mobile device, please turn your phone into landscape mode in order to watch videos!

Challerhocker

1655 Gruyere

Wrångebäck

Chiriboga Blue

Taleggio D.O.P. Vero Ciresa

Alp Blossom

Old Farmdal

Roquefort Carles

Üsi Minnie

Gruyére d'Alpage

ABOUT US

Our family has been importing cheese since the 1940’s. We are experts in introducing product lines to the U.S. marketplace.

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CONTACT

  • 718-937-7452
  • doug@columbiacheese.com
  • Contact Us

Happenings

columbia_cheese

Mountain cheese and moooooo(re).

Columbia Cheese
Another new, and very special cheese coming to us Another new, and very special cheese coming to us from #hofkasereikraus of Bavaria!  Typically, Albert works with milk from his brother’s neighboring dairy, but not for this cheese called #Hornkäse.  For Hornkäse, Albert sources from a group of biodynamic dairy farmers located throughout the Allgäu. 
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Part of their practices includes foregoing the removal of the cow’s horns.  This step not only demonstrates a tremendous amount of care for their animals, but also affects the composition of the milk produced.  A cow’s horns are actually connected to their nasal system and can help improve digestion and rumination, thus contributing to a higher quality milk.
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Hornkäse receives the same unique wash as #Alex, which includes an Elderflower cordial and burnt hay ash.  The cheese is a bomb of umami flavors, notes of truffle galore as well as a rich, creaminess that leaves you craving more.  Be on the lookout for this guy, you won’t want to miss out!
Our fearless leader @adamjaymoskowitz recently joi Our fearless leader @adamjaymoskowitz recently joined @regina.varolli for a very candid interview about his experience of going sober and the difficulties that come with it.  Substance abuse is so common place in our industry, yet we’re still struggling to recognize and help change this.  For anyone who currently is fighting addiction or knows someone who is, we highly recommend you take some time to listen this interview.  As @culinaryepicenter said in their post, you are not alone!  So thankful for @adamjaymoskowitz for opening up and sharing his journey.  Link in bio for the full interview. 
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Repost from @culinaryepicenter
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Warning! Adult Content! Going sober isn’t easy, but Mr Moo @adamjaymoskowitz founder of @thecheesemongerinvitational sure found a way to make sharing his incredible experience funny. With remarkable candor, heart, and humor, Adam shares his jaw-dropping, side-splitting story of going sober in this YouTube interview with our EIC.  Link in Bio! Please share with any adults who may be struggling to quit drugs or alcohol or both, they’re not alone! ❤️ (And again, this one isn’t for the kids!)

📸 @adamjaymoskowitz @thecheesemongerinvitational
Had to show off the counterpart to Drunk Monk sinc Had to show off the counterpart to Drunk Monk since you all loved the other label so much.  Thanks to @studiobrat_graphics for creating such playful cheese labels for @kaasaffineursvantricht!
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