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The following is a list of dairies sorted by country

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  • Austria
  • Belgium
  • Estonia
  • France
  • Germany
  • Ireland
  • Italy
  • Sweden
  • Switzerland
Almnäs BrukSweden
Andre FarmEstonia
Bio-Käserei WiggensbachGermany
CiresaItaly
Cooperatieve Kaasmakerij Het HinkelspelBelgium
Fromagerie BelfauxSwitzerland
Fromagerie d’Alpage BrenlieresSwitzerland
Fromagerie d’Alpage ChenauSwitzerland
Fromagerie d’Alpage GuedèresSwitzerland
Fromagerie d’Alpage TsermonSwitzerland
Fromagerie Le CrêtSwitzerlandFromagerie Le Cret
Hofkäserei KrausGermany
Kaasboerderij ‘T GroendalBelgium
Käserei ButschwilSwitzerland
Käserei NeuwiesSwitzerland
Käserei Oberli RislenSwitzerland
Käserei TufertschwilSwitzerland
Latteria Sociale Santo StefanoItaly
Maison CarlesFrance
Ostenfelder MeiereiGermany
Poschiavo Molino & PastificioSwitzerland
Sennerei HittisauAustria
Sennerei SpicherhaldeGermany
Sheridan’s CrackersIreland

ABOUT US

Our family has been importing cheese since the 1940’s. We are experts in introducing product lines to the U.S. marketplace.

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CONTACT

  • 718-937-7452
  • doug@columbiacheese.com
  • Contact Us

Happenings

columbia_cheese
It’s officially December (how did that happen??) It’s officially December (how did that happen??), the temperatures are finally starting to drop, and that means we’re in prime time Raclette season! We are fully stocked up and ready for all your Raclette needs. We’re currently offering nine varieties of @jumi.cheese Raclette: Natür Grossvätu, Chili, Truffle, Wild Herb, Basil, Ramp, Smoked, Pink Peppercorn, and Port Wine Pepper. No better way to keep warm over the next few months than with some #hotraclette!
We hope everyone enjoyed their Thanksgiving last w We hope everyone enjoyed their Thanksgiving last week, and maybe even found some time to rest and recover. It’s back to the grind this week though, as the holiday season continues! While this time of year can be busy and stressful, we’re also grateful for it, because some of our favorite cheeses make their annual return. At the top of our list is #gruyèrealpage of course. Made in the traditional ways that have been used for centuries, this cheese is part time machine. Each year we source wheels from small, cheese making families, each of which produce their cheese in the Canton of Fribourg, the original canton where #gruyère was created. Right now we have wheels from last years season, as well as extra aged wheels from two years ago, each special in their own ways. There’s still time to reserve a wheel for your shop for Christmas and New Years! Reach out to us or your preferred distributor partner to secure a wheel today.
Because it is the week of Thanksgiving, we wanted Because it is the week of Thanksgiving, we wanted to take a minute to update you on the progress of our special edition #ukraineblossom. We’ve had tremendous success helping to raise funds for @wckitchen and the people of Ukraine, and none of it would have been possible without the continued support of you: the cheesemongers, cheese shops, and cheese lovers. Thanks to you, we were able to raise and donate nearly $10,000 to go towards @kaeskuche campaign! We’re humbled to have played a small part in all of this, and so incredibly thankful for all your support along the way. While we are still stocking the special edition of @alpblossom and continuing the campaign, we are starting to wind down on this version, and will make a switch back to our regular, lovely, floral friend in the near future. Stay tuned for updates there, and thanks again for everyone’s support thus far!
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