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The following is a list of dairies sorted by country

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  • Austria
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  • France
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  • Ireland
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  • Switzerland
Almnäs BrukSweden
Andre FarmEstonia
Bio-Käserei WiggensbachGermany
CiresaItaly
Cooperatieve Kaasmakerij Het HinkelspelBelgium
Fromagerie BelfauxSwitzerland
Fromagerie d’Alpage BrenlieresSwitzerland
Fromagerie d’Alpage ChenauSwitzerland
Fromagerie d’Alpage GuedèresSwitzerland
Fromagerie d’Alpage TsermonSwitzerland
Fromagerie Le CrêtSwitzerlandFromagerie Le Cret
Hofkäserei KrausGermany
Kaasboerderij ‘T GroendalBelgium
Käserei ButschwilSwitzerland
Käserei NeuwiesSwitzerland
Käserei Oberli RislenSwitzerland
Käserei TufertschwilSwitzerland
Latteria Sociale Santo StefanoItaly
Maison CarlesFrance
Ostenfelder MeiereiGermany
Poschiavo Molino & PastificioSwitzerland
Sennerei HittisauAustria
Sennerei SpicherhaldeGermany
Sheridan’s CrackersIreland

ABOUT US

Our family has been importing cheese since the 1940’s. We are experts in introducing product lines to the U.S. marketplace.

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CONTACT

  • 718-937-7452
  • doug@columbiacheese.com
  • Contact Us

Happenings

Fall is in the air and you know what time it is. Fall is in the air and you know what time it is. No @mariahcarey, not now! It’s #alpage season and we have some amazing wheels of #gruyerealpage available for selection. Seen here are some production shots from one of our favorite producers we work with, Fromagerie d’Alpage Chenau. Gruyere d’Alpage is produced in a series of five chalets, one of which was built in 1686, making it one of the oldest of its kind in Fribourg! We have wheels from two other producers as well. Ask your distributor today about ordering one of these special wheels for the holidays.
@thecheesemongerinvitational is coming….. @thecheesemongerinvitational is coming…..
Our partner in Raclette, Kaserei Oberli Rislen, al Our partner in Raclette, Kaserei Oberli Rislen, also produces a range of original recipe cheese, one of our favorites being Üsi Lussi. The owner and head cheesemaker, Christian Oberli, seen here, watches over all the wheels as they age to perfection. Üsi Lussi stays in the cellars for five months in total. It boast strong flavors of brown butter, walnuts, and finishes a bit more savory with a deliciously creamy texture. This cheese is perfect for culinary applications, and often times the cheese making team at the dairy enjoys sandwiches featuring Üsi Lussi for lunch daily. Melting season is quickly approaching people, it’s a great time to try out something new and different. Wheels available from inventory right now, don’t miss out!
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