Käserei Oberli

Käserei OberliKäserei Oberli was originally built in 1918 and engaged primarily in the production of Emmentaler cheese for export. When the family passed the dairy to the second generation, they began the transition to Tilsiter cheesemaking and produced this cheese exclusively until about 1998 when the increasing consolidation and industrialization of the more commercial AOP cheese production influenced third generation Christian Oberli to diversify his production. Now the dairy is well known for their Schweizer Gold, their range of Raclette and their new Sennenkase, produced in two vats in the newly updated dairy.

CHEESES
Risler Square Raclette
Bodensee
Schweizer Gold