Ciresa

CIRESAFormaggi Ciresa is a leading affinatore of Lombardia. Their work includes selection, aging, packaging, and distribution of cheese, particularly the traditional cheese families of Lombardia: Stracchino, Gorgonzola, Latteria & fresh cheese.

Founded in 1927, their multi-generational relationships with cheesemakers allow for incomparable representation of these regional styles, in addition to PDO cheeses throughout Italy.
CHEESES
Taleggio Vero Ciresa D.O.P.
Gorgonzola Mountain D.O.P.
Nostrano di Monte
Latteria di Capra
Nostrano di Monte Alpeggio
Robiola Vecchia Valsassina
Caciotta Paesanella
Salva Cremasco Piccolo
Gorgonzola Marca Oro D.O.P.
Gorgonzola Prelibato D.O.P.
Gorgonzola Piccante D.O.P.
Latteria Valsassina Marco
Latteria Valsassina Gianni
Stracchino di Capra
Mandriano Butter
Nostrano Butter
Mughetto
Fontal Varrone
Fontina Val d’Aosta D.O.P.
Fontal Fiorella
Trentigrana D.O.P.
Bra Tenero
Montasio
Piave Vecchio (1 year)
Asiago Fresh D.O.P.
Asiago Mezzano D.O.P.
Tartufello
Toma Piemontese D.O.P.
Raschera d’Alpeggio

WEBSITE
www.ciresa.it