Bornhoms Andersmejeri

Bornhoms AndersmejeriBornholms Andelsmejeri is integral to the life of the inhabitants of its namesake island, pitched 150 km from the coast of Denmark in the Baltic Sea. While the first dairy was established on the island in 1886, it was the forming of the co-operative in the 1950s that allowed the island’s dairies to survive.

The 36 member co-operative now thrives, producing cheese and bottling milk from cows grazing on pastures kissed by the salty breeze of the Baltic.

CHEESE
Mycella Blue

WEBSITE
http://st-clemens.dk/