Our most impressive and elegant butter, from the heartland of Lombardia, known as the cradle of butter and therefore the point of origin of decadent dairy products such as Gorgonzola Dolce, Stracchino and Mascarpone. Burro Nostrano is made with more cream than its Mandriano counterpart, is impressively more orange in color, and has a complexity that rivals the best French and domestic butters.
Formaggi Ciresa is a leading affinatore of Lombardia. Their work includes selection, aging, packaging, and distribution of cheese, particularly the traditional cheese families of Lombardia: Stracchino, Gorgonzola, Latteria & fresh cheese.
Founded in 1927, their multi-generational relationships with cheesemakers allow for incomparable representation of these regional styles, in addition to PDO cheeses throughout Italy.
AFFINATORE Formaggi Ciresa
REGION Lombardia Italy
PROFILE Aromatic, perfume of mountain pasture